Flavours of the sun


Focaccine (VN)

Our speciality bread with garlic/rosemary and tomato sauce

Caprese (V)

Buffalo Mozzarella and tomatoes

Calamari Fritti

Tender pieces of deep fried calamari with a tartar sauce

Tagliere Di Formaggi (V)

Selected cheeses with nuts and dry fruits

Antipasto Misto

Parma Ham, salame, bresaola, buffalo mozzarella and artichokes

Minestrone Soup (VN)

Fresh made traditional Italian vegetable soup


Tomatoes, parma ham and porcini with buffalo mozzarella

Avocado E Gamberetti

Ripe avocado slices with prawns served with signature chef sauce

Salmone Affumicato

Smoked salmon on homemade bread with capers, onion and avocado

Prosciutto e Melone

Parma ham & melon


Rocket and Parmesan (V)


Beetroot Carpaccio (V)

Thin slices beetroot served with goat cheese and walnuts

Burrata Salad (V)

Burrata cheese with greens and cherry tomato

Calabrese (V)

Mixed greens with grilled vegetables, sun dried tomato, green olives and buffalo mozzarella

Caesar Salad

Lettuce salad and crunchy croutons with creamy garlic sauce *Con Gamberi: with prawns *Con Pollo: with chicken breast


Mixed salad with squids, prawns and clams


Margherita (V)

Mozzarella and tomato sauce


Pepperoni, mozzarella and tomato sauce

Tonno e Cipolla

Tuna, onions and olives

Meat Delizia

Meat balls, bacon, pepperoni, onion and garlic

Quattro Stagioni

Parma ham, mushrooms, olives, attichokes, mozzarella and tomato sauce


Anchovies, capers, olives, mozzarella and tomato sauce

Ortolana (VN Optional)

Mixed vegetables, mozzarella and tomato sauce

Formaggi (V)

Four cheeses; gorgonzola, mozzarella, fior di latte and parmesan

White Parma

Parma ham, rocket, fresh cherry tomato and mozzarella

Burrata Pizza

Mozzarella and tomato sauce, parma ham, rocket and Burrata


Penne All Arrabiata (VN)

Chili, garlic, parsley & tomato sauce

Spaghetti alla Bolognese

Spaghetti with meat beef sauce

Gnocchi Al Pomodoro e Basilico (V)

Gnocchi with tomato sauce, basil & mozzarella

Spaghetti Alle Vongole

Spaghetti with clams & garlic with white wine sauce

Linguine Allo Scoglio

Prawns, squids and sun dried tomatoes, chilli & garlic

Rigatoni Alla Siciliana

Rigatoni with beef filler, eggplant and buffalo mozzarella in basil tomato sauce

Penne All'amatriciana

Smoked bacon, onions & chili flakes with tomato sauce

Spaghetti Carbonara

Spaghetti with bacon, egg, cream & parmesan cheese

Pappardelle Ai Funghi

Pappardelle with mushrooms, garlic, onions, balsamic, chili flakes & permasan

Tagliatelle Burrata

Tagliatelle with basil tomato sauce & Burrata

Tagliatelle Toscane

Tomato, meet balls, porcini mushrooms & parmesan flakes

**Alternatively you can ask gluten free options of pasta.


Italian Olives (VN)

Large green Nocellara olives from Sicily

Baby Romain Lettuce (VN)

Served with lemon and mustard sauce

Le Patatine (VN)

Slim cut french fries Truffle oil and parmesan chips + £1.00

Zucchini Fritti (VN)

Deep fried delicate courgette chips

Garlic Bread (VN)

With cheese + £1.00

Vegetable Bowl (VN)

Broccoli, beans, carrots, asparagus


Pollo Alla Milanese

Chicken breast in breadcrumbs served with rocket salad

Faros Beef Fillet

Premium Scottish Beef fillet with special chef sauce

Sea Bass

Sea Bass with lemon butter caper sauce served with vegetables

Pollo Ai Funghi Porcini

Chicken breast with creamy porcini sauce served with mashed potato

Filetto Di Manzo Ai Porcini

Beef filler cooked with porcini mushroom sauce served with vegetables


Rısotto Ai Funghi Porcini (V)

Risotto with porcini mushrooms

Risotto Mare

Risotto with mixed seafood, chilli and garlic


Soft Drınks

Coke, Diet Coke, Coke Zero, Sprite, Tonic Water


San Pelegrino Limonata, Aranciata


San Pallegrino Sparkling Water

£2.50 / 3.50
250 ml / 750 ml

Fresh Homemade Lemonade



Apple, orange, cranberry

Acqua Panna Still Water


Red Wınes

Corte Vigna Merlot, Italia

£5.50 / £22.00
Juicy Merlot with soft tannins and approachable plummy fruit - light but moreish

Chateau Montcabrier, Bordeaux Superieur, France

£6.75 / £26.00
Traditional Bordeaux blend dominated by Cabernet and Merlot with soft cassis and plum

Rare Vineyards Malbec, Pays d'Oc, France

£6.25 / £24.00
Ripe dark fruits and warming spice lead this rustic red - great with red meat

Don Jacobo Rioja Crianza, Bodegas Corral, Spain

Classic Rioja with minimum 12 months in oak and bottle pre-release so ready to drink

Whıte Wınes

Soave, Vitis Nostra, Italy

£5.50 / £22.00
Tradional wine of Venete with white fleshed fruit flavours and crisp minerality

Parini Pinot Grigio, Italy

£6.75 / £26.00
Ever popular Pinot from its true home in northern Italy - soft and fruity

Granfort Sauvignon Blanc, France

£6.25 / £24.00
Fresh citrus fruit and crisp green apples from ripe fruit grown in the Mediterranean sun

Picpoul de Pinet, Petite Ronde, France

A modern classic with soft fruit flavours and smooth textured palate

Rose Wınes

Parini Pinot Grigio Rosato delle Venezie, Italy

£6.25 / £24.00
Ever popular Pinot Blush with soft berry fruits and hints of sweetness

Sparklıng & Champagne

Galanti Prosecco Extra Dry

£6.50 / £29.00

Louis Dornier Et Fils Brut



Peroni Nastro Azzurro


Birra Moretti




Bellini Prosecco, peach pure and peach liquer

Aperol Spritz

Prosecco, Aperol and soda water with ice and slice of orange


Tequila Blanco, Cointreau, lime juice

Old Fashioned

Bourbon Whiskey, Angostura Bitters, Sugar Syrup

Porn Star Martini

Vodka, Passion Fruit Liqueur, Lime Juice, Sugar Syrup, Prosecco

Bocca Di Rosa

Gin, Chambord, fresh lemon and egg white


Fresh orange juice, prosecco


Hendricks gin, Campari and Martini Rosso garnished with orange peel


Citron Vodka, Cointreau, Cranberry and Fresh Lime Juice

Espresso Martini

Vodka, Fresh Espresso, Kahlua, Sugar Syrup

Whisky Sour

Scotch Whiskey, Fresh lemon, egg white, sugar, angostura bitter



£4.75 / £6.75


£4.75 / £6.75


£4.75 / £6.75


£4.75 / £6.75


£4.75 / £6.75


£4.75 / £6.75