At Faros, everyday is live performance; our kitchen is the stage where Mediterranean and Italian flavours take centre stage. From handmade pasta to 48-hour fermented pizza dough, we celebrate coastal culinary traditions while reimagining them with a modern creative twist. Every dish is prepared with care, intention, and a desire to evoke emotion. Whether you are seated at our open kitchen counter or enjoying our outdoor seating area, every moment is designed to be savoured.

Our spaces are crafted for conviviality and comfort. The main dining area and outdoor terrace offer a relaxed yet refined atmosphere for families and friends to gather. Upstairs, a private room provides a more intimate setting for special occasions or quiet conversations. At the centre of it all, our lively bar serves up cocktails infused with Mediterranean botanicals and handmaid extracts designed with the same attention to detail as our food.

At FAROS, our approach goes beyond the plate. We embrace mindful cooking techniques that prioritise health, flavour, and sustainability. Our menu is broad, balanced and inclusive, designed to meet contemporary needs without compromising on quality. With vegan, vegetarian and gluten-free options everyone can find something to delight their plate. From the ingredients we source to the textures that surround you, every detail reflects our commitment to crafting experiences that nourish both body and soul.